Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist!

By | February 13, 2020
Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist! Author Joni Marie Newman
ISBN-10 1592335802
ISBN-13 9781592335800
Year 2013-12-15
Pages 176
Language English
Publisher Fair Winds Press
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This innovative vegan cookbook combines the best of both worldscomfort food ethnic cuisine The result is Fusion Food in the Vegan Kitchen a delicious experimental type of cooking popular in California and quickly taking the vegan world by storm Its focus is not only on fresh local ingredients but also the amazing flavors found in different world cuisines Think Korean pulled pork sandwiches jalapeno mac n cheese and Mexican hot chocolate cake Traditional with a twist Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes all featuring whole foods ingredients that can be found at almost any grocery store or farmer s marketno store bought faux meats mayos cheeses or the like Recipes will also feature low fat soy free and gluten free options for those with special dietary needs Push the envelope on taste and take plant based cooking to a whole new level with Fusion Food in the Vegan Kitchen

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